Wenatchee Valley & Central Washington · Independent Restaurants, Bakeries & Craft Kitchens
Walk-In Co. builds the website, the back-office, and the guest systems your restaurant needs — priced and packaged by someone who's spent 14 years on the line and behind a broadline sales desk, not a marketing conference stage.
Or just call or text: (636) 399-8934
The Unfair Advantage
Most web and marketing shops that call independent restaurants are selling a template with your name pasted on it. They don't know a walk-in from a reach-in, and they've never opened a broadline invoice in their life. That gap is where the money and the time are getting left on the table.
Generic Marketing Agency
Walk-In Co.
Service Tiers
Every tier stacks on the one before it — nothing gets rebuilt twice, and nothing you're not using goes on the invoice.
Tier 0
Google Business Profile
Claim, clean up and optimize your Google listing in one sitting.
$150–$250
one sitting · no monthly · no contract
Tier 1
Digital Foundation
$900
one-time · $150/mo hosting & updates
Tier 2
Operations & Margins Upgrade
$1,200
one-time · $250/mo
Tier 3
Guest Experience & Retention
$1,500
one-time · $400/mo
Start Here · No Contract
Send me one recent distributor invoice and your menu. In 48 hours you get a written breakdown of exactly where your food cost is leaking and what it's costing you a year. No retainer, no contract, no meeting required.
If I don't find at least $250 in identifiable leakage, it's free — and the full $250 credits toward any tier you sign within 30 days.
These are our published rates, not opening bids. Each tier includes everything in the tiers below it.
How It Works
01
See a real mockup of your mobile site and an honest read on your current Google presence — on the spot, on your phone.
02
Bring a recent distributor invoice and we'll show you what it's actually costing you in covers online and dollars on paper.
03
Footprint, Back-Office, or the Premium Suite — each one stacks on the last. Your call, not a hard sell.
04
Every build starts from a proven system, not a blank page — so you're not waiting months for a launch date.
Chef to Chef
"I spent 14 years on the line and behind a broadline sales desk before I built Walk-In Co. I'm not guessing what matters to your kitchen — I've run one."
— Chef Brandon Politte, Walk-In Co. · Wenatchee, WA
Straight Answers
Start Here
Six questions. Two minutes. Tell me whether you want the free demo or the $250 audit and I'll come back to you the same day.